by Ros Kemp | Jan 30, 2020 | Recipes
Best Ever Banana Cake Its summer, bananas ripen so quickly – what to do? This cake is quick and easy to make, and delicious -we had our taste with morning tea. I made it without the nuts, but I’m sure they’d add another dimension. Now that our zucchinis are...
by Ros Kemp | Jan 25, 2020 | Recipes
Sweet Oat Cakes Ingredients Makes 20 -30 250 gms rolled oats; 50 gms sesame seeds; 3 tablespoons poppy seeds; Pinch of salt; 100 ml boiling water; 2 tablespoons runny honey; 7 tablespoons extra virgin olive oil Combine oats, seeds and salt in a large bowl, make...
by Ros Kemp | Dec 18, 2019 | Recipes
Chocolate and Olive Oil Mousse So simple, so delicious – a serious treat!. Melt 200 gms dark chocolate (chopped finely) with 120 mls extra virgin olive oil in a heatproof bowl over simmering water. Stir until smooth. Whisk 4 egg yolks and 40 gms of raw caster sugar...
by Ros Kemp | Dec 18, 2019 | Recipes
Hummus bi Tahini My favourite hummus recipe, from my first ever middle eastern cookbook, called Middle Eastern Cookery, by Eva Zane, published in 1974. Mash together and set aside: Cayenne pepper. Drain 2 cups cooked garbanzo beans (chickpeas), reserving the liquid....
