Recipes from the Grove

  Its summer, bananas ripen so quickly – what to do? This cake is quick and easy to make, and delicious -we had our taste with morning tea. I made...

    Ingredients       Makes 20 -30 250 gms rolled oats; 50 gms sesame seeds; 3 tablespoons poppy seeds; Pinch of salt; 100 ml boiling water; 2 tablespoons runny honey; 7...

My favourite hummus recipe, from my first ever middle eastern cookbook, called Middle Eastern Cookery, by Eva Zane, published in 1974. Mash together and set aside: Cayenne pepper. Drain 2...

So simple, so delicious – a serious treat!. Melt 200 gms dark chocolate (chopped finely) with 120 mls extra virgin olive oil in a heatproof bowl over simmering water. Stir...