Our Products

We produce a limited amount of the highest quality olive oil each year from our grove located at the Pinnacle, part of the Mount Canobolas complex, at Orange NSW. Our oil can be purchased from the  retailers listed below, at the Orange Farmers Market held on the second Saturday of the month, or via our online order form.

Our Oil has a well-balanced fruity flavour with a peppery finish that does vary between years depending upon which cultivars are fruiting. Our oil is made from Frantoio, Corregiola, Leccino, Arbequina, and Manzanillo olives. We are regularly awarded medals for our oil and in 2024 were awarded the best oil in NSW.

After harvesting in late May, our olives are cold processed immediately in the Olive Press at Billimari. We bottle a small amount of oil “straight off the Press”, but the bulk of our oil is left to self-filter for about 2 months., before decanting into bottles and casks. Our new season oil is ready by July, to enjoy for the next two years.

Our oils are available in 250ml and 500ml bottles, as well as 2L and 4L casks.